Whoops

I just remembered that I haven’t done one of these is about 2 weeks. I apologize. I have continued my worked at the pantry 9-12 on Mondays Tuesdays and Thursdays, and I have also been working Wednesdays Thursdays and Sundays from 1-8:30ish. I have stopped making masks because, after finishing off the first batch and starting a new one, I realized that it took way too long for me to make 24. It was too time consuming and I was barely getting any out to people. Now I am opting for a new research paper. I have started research on medical masks and I plan on going back as far as I can in history to see how everything has differed. As strange as it may sound, I may have found a connection between theater masks and medical masks, however I need to keep digging in order to confirm my theory.

For a couple of weeks, I have been banned from baking because I was just making too much, but that ban has been lifted thankfully. I have a classic chocolate chip cookie recipe that I have been struggling to make consistent. I can’t seem to figure out where exactly I have been going wrong, but it may be the way I have been mixing the butter and sugars together. So, if anyone wants some chocolate chip cookies in the next couple weeks, I will be more than happy to yeet them to your front door.